The Himalayan Rock Salt Block is catching on and for good reason. Not only do these colourful prehistoric crystals make healthier, tastier and more interesting meals, they’re also just darn pretty to look at! Not enough, you say?
Here are our top 10 reasons that the Himalayan Rock Salt Block might have natural health tool that everyone needs in their kitchen:
- Adds healthy minerals to food.
- More complex taste than table salt.
- A hint of salt, not a lot.
- Naturally anti-microbial surface.
- Extreme temperature resistance.
- Superior heat distribution.
- Holds temperature longer.
- Use heated or chilled.
- Food cures through contact.
- Blocks double as serving platters.
Best way to look after your Himalayan Rock Salt Block is after use and it has cooled down to normal temperature wipe Himalayan Rock Salt Block first with wet then dry clothes. If you are not using Himalayan Rock Salt Block, then just rap it with normal plastic air tight.
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We are based at: 11 / 326 Sunset Road, Windsor Park, North Shore, Auckland 0632, New Zealand.
There is availability of onsite as well as off street parking for our clients.
Phone: (+64) 9-3907886
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